Hot Lava Restaurant

 

Christmas party menu

Available Sunday to Thursday
25 or November to 22 December 2019

2 courses for £18.99 or 3 courses for £22.99

 

STARTERS

 

MINESTRONE SOUP

Italian vegetable & tomato soup

PROSCIUTTO E MOZZARELLA

Parma ham & mozzarella topped with rocket & parmesan cheese. 

CREMA ALLA FUNGI

Mushroom pan cooked with garlic, parsley, white wine and cream.

DUCK LIVER AND PORK PATE WITH ORANGE & COGNAC LIQUEUR Served with ciabatta bread, caramelised onions and salad.

 

MAINS

 

CHAR-GRILLED SIRLOIN STEAK 

Served with sautéed potatoes and salad.

GRILLED SALMON FILLET

With fried carousel calamari topped with garlic prawns sauce served with sautéed potatoes and salad.

TURKEY ESCALOPE

Turkey fillet pan cooked with prosciutto ham, sage in white wine sauce served with sautéed potatoes and salad

RAVIOLI RICOTTA & SPINACH OR MIXED MUSHROOM

 

DESSERTS

 

PLUM TART, CHOCOLATE CAKE, TIRAMISU OR COFFEE 

 

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Christmas Day Menu

Available from 12 pm to 3 pm

2 course for £31.95 or 3 courses for £35.95 

 

STARTERS

 

POTATO & LEEK SOUP

served with toasted Italian bread

PARMA HAM AND MELON

 

BRUSCHETTA CON GAMBERI

Tiger prawns, chilli, lemon and toasted ciabatta

DUCK LIVER AND PORK PATE WITH ORANGE & COGNAC LIQUEUR Served with ciabatta bread, caramelised onions and salad.

 

MAINS

 

ROLATA DI TACCHIN

Roasted stuffed turkey accompanied by sautéed potatoes and vegetables topped with gravy.

GRILLED SEABASS FILLET

With king prawns, green-lipped mussels, ginger in spicy tomato sauce served on a bed of green beans and sautéed potatoes.

SIRLOIN ALLA PORCINI upgrade to fillet steak £6 supplement Char-grilled sirloin steak served with garlic, parsley and porcini mushroom sauce, cognac flambéed served with sautéed potatoes and vegetables.

RAVIOLI MIXED MUSHROOM OR RICOTTA & SPINACH

 

DESSERTS

 

CHOICE OF TRADITIONAL CHRISTMAS PUDDING, HOMEMADE TIRAMISU OR HOMEMADE CHRISTMAS APPLE CAKE

COMPLIMENTARY MINCE PIE 

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New Year’s Eve Menu

Available from 5 pm until late

a 2-course meal for £27.95 or 3 courses for £31.95

 

STARTERS

 

MINESTRONE SOUP

Italian vegetable & tomato soup

MUSSELS

Green-lipped mussels cooked in garlic creamy white wine sauce or chilli tomato sauce served with Italian bread
HOMEMADE MEATBALLS
Cooked in white wine and onions served with Italian bread

BRESAOLA
Fillet of beef thinly sliced topped with rocket and parmesan  shaving

 

 

MAINS

 

TAGLIATA DI BISTECCA upgrade to fillet steak £6 supplement

Grilled sirloin steak sliced and topped with rosemary sauce served with sautéed potatoes and vegetables.
Oven-baked calamari, green-lipped mussels, king prawn, cherry tomato, pepper, onions in white wine and tomato sauce.

POLLO ALLA GAMBERI

Pan-cooked chicken fillet, king prawn, cherry tomato, chilli, garlic butter & brandy sauce served with sautéed potatoes and vegetables.
RISOTTO FRUTTI DI MARE
King prawn, mussels, calamari, garlic, chilli, parsley, white wine in tomato sauce and parmesan cheese shaving.

 

DESSERTS

 

CHOICE OF HOMEMADE CHOCOLATE FUDGE CAKE, BANOFFEE PIE

OR TIRAMISU